Wednesday, 11 October 2017

Komorebi

Among the intentions I had for coming to Japan, visiting the grave of Christ and milking a cow were not listed.

Rewind a few hours to Steph serving up a glorious breakfast of Bagels hummus and eggs and the two of us loading ourselves into her wee purple Daihatsu, lead north by google-san.

The Grave of Christ - Aomori
Our final destination was a cabin on the shore of Lake Towada in Aomori, however a somewhat infamous tourist spot proved a tempting detour along the way. In the 1930’s, ancient religious manuscripts (of which there are only handed written transcriptions in the museum…) were unearthed that supposedly accounted for the 12 or so years of Jesus’ life that is not mentioned in the bible, from his early 20’s to 30’s. The papers claim that Jesus traveled to Japan during this time to study. On his return to Judea (and ultimately the pages in the bible) Jesus was arrested, however his brother Isukiri (if you think that sounds suspiciously Japanese you’re not alone) took his place on the cross and Jesus fled to Japan, remaining there until he died at 106.

There must have been some sort of recovery mission as Isukiri is also (supposedly) buried at this site in Shingo – this is where Steph and I proposed it was a third brother that emerged from the cave in Judea after 3 days; ladies and gentlemen, I give you the holy trinity.

Doll with Cross on Forehead - local tradition come horror movie set
Upon reaching the cross mounted mound, Steph and I could not help but giggle at the pure lunacy of it. It’s still not obvious as to whether the locals still believe this theory, though there is a tradition of drawing a cross on babies’ heads before they leave the house for the first time, and annual festival dances take place…

Still chuckling we left the enigmas of local legends behind us and, just as Steph’s car began to smell like someone had left a soldering iron on, arrived at what we thought to be a herb market, and wound up being handed a cup of carrots to feed the resident farm animals. You got, I came all the way from New Zealand, to milk a cow.

Lake Towada
After the chatty lady at the information desk had requested that we write down how to say ‘cow milking’ in English for her as there had apparently been some difficult in explaining to tourists (though I can’t imagine the numbers would be huge) what it was (internal giggle at the words and gestures that must have been attempted).
After feeding the sheep, goats, ponies and milking a cow, we proceeded to the michi-no-eki (roadside station) where I invested in some basil ice cream and we asked the owners where the nearest garage was as we appeared to be out of coolant. Once we had established the fact that my Japanese was crap and I was talking about coolant and not the aircon the lovely gentlemen toddled off and retrieved a bottle of alien green liquid and kindly topped up Steph’s car for us.

We arrived at the cabins just before the others (Liam, Priscilla, Isabel and Brandon) and began the epoch of sorting out the bedding set up, this involved a lot of sheets being thrown from loft to floor to bunk and the odd shriek when someone released that a host of stink bugs had been camping out in their futon.

We cooked up a feast of yakiniku for dinner and smashed out a couple of rounds of kings cup before calling it a night.

The following morning proved a leisurely start with some groggier than others. After we’d prepped ourselves with a breakfast of bacon and eggs we visited a lake front cafĂ© for a coffee and apple pie (Aomori being renowned for apples).

Oirase Gorge feat. komorebi 
The foliage was not yet flushed with autumn but there were touches of orange and crimson as we strolled along the stream in the Oirase gorge. Steph taught us her favourite word in Japanese: komorebi sunlight filtered through trees.

We returned to what township Towada has and, armed with matcha soft creams, wandered over to the lake front to visit the maiden statues and Towada shrine.

We had barely started the journey home before the sign boasting ‘apple beer’ proved too intriguing and we stopped to invest in some local products…

The cabin welcomed us home with smells of taco soup simmering away in the crock pot that Isabel had prepped that morning.

Maiden Statues - Lake Towada
Wanting to make the most of the long weekend Steph and I ventured west to Hirosaki the next day. The album of choice was Odesza as we meandered out of the crater that Towada nestles in and relished being surrounded by trees once again, all too used to being surround by rice paddies. Our first stop was a lovely outdoor onsen in the mountains (it was nice to have a decent shower again) followed by hunting down a burger joint in Hirosaki that Brandon had recommended – Dubois - hands down the best burger I have had in Japan. Lunchtime entertainment was provided by the old Jii-chan taking his 15 year old napy-clad tortoise for a walk down the main road.

Strategically cropped Hirosaki Castle
Now, I have heard many a tale about how beautiful Hirosaki and its castle is in the spring, exploding with soft pink cherry blossoms. As a result I had built up Hirosaki to be quite the castle in my head. This was not the case. We entered the grounds to discover the smallest castle either of us had ever seen.

Part of the reason for this was that there is currently some serious construction work being carried out on the stone foundations as a result of the Sea of Japan earthquake in the 80’s. Due to this, they put the main building on rollers and moved it about 75 meters away. It looks somewhat less impressive sitting on flat ground than it did in the pictures where it was perched majestically on the stone foundations, bearing down on the moat below. To its credit there was a ring of photographs of castles from around the country decorating the top floor and I found Matsuyama Castle which I had visited a number of times during my exchange.

Back across the border in Akita we stopped at a road side station where Steph was delighted to find a pumpkin to carve for Halloween and we decided to brave green pepper flavoured soft cream.


Between the tourist stops, ice cream flavours and fit of laughter at the cabin, it proved to be an entertaining getaway to say the least.